A pub and restaurant paying homage to seasonal Irish pub cuisine. We are passionate about showing our guests what true Irish hospitality really is.
Think carved roast beef and lamb, Irish bacon loin, a full omelet station, scrambled eggs, sausages, black & white pudding, and all the sides.
We'll also have dishes like Shepherd's Pie, Gaelic chicken, fresh salads, and a full dessert table.
$75 per person
Includes a glass of sparkling wine or a mimosa
$35 per child (up to 12)
Kids 3 & under eat free
Tip not included so please take care of those who serve you!
Ticket sales are final, no refunds issued.
Ground beef with root vegetables in a rich gravy, topped with creamy mash, & side of locally grown vegetable
$23.00
3/4lb North Atlantic Haddock, beer battered, steak cut potato fries, tarter sauce
$26.00
½lb angus beef patty topped with jalapeno, bacon, melted cheddar, honey roasted onions, grilled pineapple & BBQ sauce, steak fries
$21.00
Wild arugula, orange, shaved carrots, parsnip, feta cheese, pistachios & citrus vinaigrette
$17.00
Choice of flavor with carrots, celery & ranch
House Hot Sauce - $16.00
Guinness BBQ - $16.00
Smoky Habanero - $16.00
Lemon Pepper - $16.00
Salt & Vinegar - $16.00
Spring mix , baby spinach, fresh berries, apple, candied pecans, goats cheese crumbles & cranberry & raspberry dressing.
$18.00
April 21, 2026
April 14, 2026
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