FIRST COURSE
Fall Salad
Quick-roasted sweet potatoes, creamy avocado, wild arugula, dried cranberries, pecans, parmesan, tossed together in a zesty lemon dressing.
or
Roasted Prawns
Marinated Prawns with Smoked Paprika, Oregano, Bay leaf, Lemon, Garlic, Onion,
Cherry Tomatoes, Bell Peppers & Baguette Crostini