MAIN COURSE
Grilled Irish Sausage
Colcannon, Roasted Vegetables & Whole Grain Mustard Gravy
or
Chicken Milanese
With Confit Garlic Parmesan Mashed Potatoes, Grilled Asparagus & Lemon Caper Sauce
or
Seared Scallops & Black Pudding
Almond Roasted Red Bell Peppers Puree, Sautéed Spinach, Herb Sauce & Applewood Bacon Crust